Hongcheon Hanuneulpureum
Sirloin, tenderloin, sirloin steak, chuck steak, skirt steak, brisket point, beef thin skirt, beef neck chain, bulgogi, beef tartare
CharacteristicsKorean beef fed with the specialty feed developed by the Hongcheon branch members of Hanwoo Association. It refers to high quality beef ranked with first class after shipment. It is “the highest grade Korean beef” that is incomparable to other Korean beef in terms of quality and flavor. The more you chew, the more savory juice you can taste. A soft and fresh flavor fills your mouth. It was designated as the #1 Local Restaurant by Hongcheon-gun. People who know the taste of the food here come back to the area just for this restaurant. They have a refrigerator for aging where the meat is kept for about 3-5 days at 2 to 3 degrees. The restaurant only uses aged raw meat that has never been frozen.