Hongcheon Waxy Corn
Distinctive Features

The new species of Heukjeomchaloksusu and Mibaekpaloksusu were developed in cooperation with the Gangwon corn testing laboratory and provided within our jurisdiction to increase the area allotted to corn growing. The Hongcheon Chaloksusu tastes great and is of high quality as it is grown in lands most suitable for growing corn. It is also a low calory diet food that helps prevent kidney trouble, constipation, arteriosclerosis, and geriatric diseases.
Term of Sale |
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How to purchase : Phone |
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Online Purchasing |
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Tip | Since the sugar contents of corn turn into starch as time passes, it is recommended that you cook and eat the Chaloksusu as soon as you receive it to taste it at its best. One of the 5 special products of Hongcheon-gun, Chaloksusu. The taste of home. |