10 Things That Your Family Teach You About Machine Espresso
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Machine espresso employs precise pressure and incredible filter technology to produce the perfect cup of coffee. How does it work exactly?
To make espresso hot water is pushed under pressure through finely ground coffee. The process is similar to making drip coffee, but the key difference is in the pressure.
The Group Head
The group head is the portafilter that you put in when making espresso. It is responsible for dispersing water into the portafilter before controlling the pressure of the extraction. There are a variety of types of group heads, each with their unique advantages and disadvantages. Some focus on temperature stability, whereas others on pre-infusion features, and others are designed to control the lever. Some include a combination such as the E61. This is a popular choice among baristas because it offers multiple benefits in one package.
As you can see in the picture above the head of the group is fitted with several notches. You place your portafilter in these notches and then twist the head to lock it. There is also a gasket of rubber that is a part of the notches and helps to create an airtight seal after inserting your portafilter into the machine. The notches permit precise placement of your portafilter. This is crucial for an even extraction.
Apart from allowing you easily insert your portafilter, the group head is responsible for maintaining an even temperature. It does this by circulating hot water through the brew basket and around the portafilter to ensure that it is always at the right temperature to extract. This is vital, because even a small difference in temperature can make the difference between excellent and great espresso.
The Pump
The motorized pumps in espresso machines rotary provide nine atmospheric bar pressure needed to extract espresso coffee machine for home. This is different from manual piston machines that use levers. This pressure is built up by pumping water through a heat exchanger and then through the ground coffee.
Pumps are generally less expensive than piston-driven machines, and tend to last longer, but both types of machines may be damaged by excessive use and inadequate cleaning. Pumps are also more complicated mechanically, which can raise the price of even the most basic models.
Certain espresso machines can eliminate the pump completely and instead use steam pressure to brew professional espresso maker. The drawback is that the same boiler that produces steam also raises the temperature of the water until it reaches boiling and can result in excessive extraction. Additionally the machines often have to rebuild their pressure between cups, which requires time and energy.
Many espresso machines make use of either a rotary or vibration pump, which is a vibration model that uses a vibrating disc to create pressure and an rotary model that pushes hot water through the grounds at high speed. Both types of machines can produce an excellent espresso, but the rotary pumps are quieter, and more durable than vibration pumps.
The Boiler
The boiler is the part that heats water to the optimal temperature to extract. The resulting steam is then transferred to the portafilter that contains the ground espresso and is then pumped into the cup. During this process, steam creates pressure that pushes through the grounds of the coffee. This results in a layer of crema on top. This is one of the hallmarks of a good espresso.
There are three types of espresso makers. They differ in the type of pump they use and the degree of heat that the coffee is. There are various ways that the brew can be controlled and the size of the cup that the maker can create.
The first espresso machines were steam-type. They utilized one boiler to make both steam and brew however, the pressure they could produce was not very high - two bars of atmospheric pressure at most. The coffee tasted bitter and burned. The modern espresso machine was created by the Milanese manufacturers Luigi Bezzerra & Desiderio Pavoni.
The most well-known espresso machine is a semiautomatic that has an electric pump. When people think of espresso machines, they picture these machines. With a semi-automatic machine, you need to grind the beans and tamp them by hand. However, the pump controls the flow of water and pressure. This is a fantastic solution that combines human control with mechanised accuracy.
The Filter
buy espresso machine machines typically have a filter that separates the grounds of coffee from hot water. The filter is also a vital component of the temperature control system because it stops the machine from overheating.
A filter also improves flavor because it allows for the beans to flower for a longer period of time. This allows beans to let their nuances out and provides an opportunity to improve extraction.
However, it is important to keep in mind that even a top filter can result in a poor cup of coffee, because the quality of the beans and extraction are crucial.
It's here that the magic occurs. This is the reason why espresso tastes so delicious. The grouphead (also called the brewhead) is where you place the portafilter - the thingy which you put the grounds of your coffee into while making espresso.

In recent years, compressed air pump-driven espresso machines have been gaining popularity. They utilize an air compressor to force hot water through the grounds and are much more portable than steam-driven electric machines.