Rich Iranian Rice and Meat Pudding
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Persian cuisine features an array of traditional and comforting desserts.
One of the most well-known and loved desserts in Persia is a rice and meat pudding known as 'Shir Begir' in Persian.
Although it is commonly translated as 'dairy' which means milk, 'rice cake' is actually a rice-based cake, however it does bear similarities with creamy puddings.
Preparation for this Dessert Fusion Dish starts with cooking a combination of rice flour and wheat flour with milk and sugar to a smooth consistency, somewhat similar to our idea of a dessert.
Cooked lamb, usually lamb, is then added to the warm mixture to incorporate the rich tastes of the meat.
Saffron is an essential component in this dish which not only gives it its signature hue but also imparts the distinct aroma A sprinkle of sugar is melted in and added to the pot along with the cooked rice, this adds to the overall richness and depth of flavor of the dish.
Some of recipes call for adding some sugar or honey to give it that flavorful twist which is indeed prevalent in Persian cuisine however some people prefer a more understated flavor and so the proportion and type of additional toppings can vary.
This classic pudding serves best at room temperature, طرز تهیه ته چین مرغ garnished with some cinnamon on top to give it a unique textural contrast Shir Begir is commonly enjoyed with nearest and dearest during celebrations such as weddings celebrations.
One of the most well-known and loved desserts in Persia is a rice and meat pudding known as 'Shir Begir' in Persian.
Although it is commonly translated as 'dairy' which means milk, 'rice cake' is actually a rice-based cake, however it does bear similarities with creamy puddings.
Preparation for this Dessert Fusion Dish starts with cooking a combination of rice flour and wheat flour with milk and sugar to a smooth consistency, somewhat similar to our idea of a dessert.
Saffron is an essential component in this dish which not only gives it its signature hue but also imparts the distinct aroma A sprinkle of sugar is melted in and added to the pot along with the cooked rice, this adds to the overall richness and depth of flavor of the dish.
Some of recipes call for adding some sugar or honey to give it that flavorful twist which is indeed prevalent in Persian cuisine however some people prefer a more understated flavor and so the proportion and type of additional toppings can vary.
This classic pudding serves best at room temperature, طرز تهیه ته چین مرغ garnished with some cinnamon on top to give it a unique textural contrast Shir Begir is commonly enjoyed with nearest and dearest during celebrations such as weddings celebrations.